Reduce That Blood Sugar & HbA1c

Without Boring Chicken Salads...

21 Kitchen Staples For People With T2 Diabetes

By Type 2 Diabetes Specialist Gabriella Kinnear-Nock, Registered Nutritionist

Dip.NT, mBANT, CNHC

Download your FREE copy today!

We hate spam and will never sell or rent your information.

You'll discover:

  • 21 blood sugar-friendly alternatives to ALL Your Favourite Foods...

  • Bread, pasta, rice, potatoes, flour, sugar & more!

  • WHY this is the key to start reducing medications and finally go into remission...

  • EXTRA BONUS! Get an exclusive recipe bundle where some of these Kitchen Essentials are used!

Reduce That Blood Sugar

& HbA1c

Without Boring Chicken Salads...

21 Kitchen Staples For People With T2 Diabetes

By Type 2 Diabetes Specialist Gabriella Kinnear-Nock, Registered Nutritionist, Dip.NT, mBANT, CNHC

Download your FREE copy today!

We hate spam and will never sell or rent your information.

You'll discover:

  • 21 blood sugar-friendly alternatives to ALL Your Favourite Foods...

  • Bread, pasta, rice, potatoes, flour, sugar & more!

  • WHY this is the key to start reducing medications and finally go into remission...

  • EXTRA BONUS!

    Get an exclusive recipe bundle where some of these Kitchen Essentials are used!

Remission Starts In The Kitchen

I once believed Type 2 Diabetes was a "progressive & irreversible disease" that would lead to a lifetime of medications and eventually, insulin injections...

But once I dug a little deeper, I learned that this disease is very repairable.

I realised the problem stemmed from bad nutrition advice.

Maybe you've heard the advice most doctors, dietitians and diabetes educators tell people:

  • Eat 30-60 grams of carbs per meal + 15-20 grams per snack...

  • Eat LESS meat and MORE whole grains, beans & fruit...

  • Take a pill or injection and come back in 3 months...

After becoming a Nutritionist and helping countless people repair their blood sugar & HbA1c...

I realised Type 2 Diabetes isn't a "lost cause" at all.

It doesn't matter if someone's been struggling for months, years or DECADES...

It doesn't matter if someone’s HbA1c is 48 or 110...

And it doesn't matter if someone has a strong family history of diabetes...

I’ve seen clients go from a grim diabetes diagnosis to celebrating their HbA1c in 12 weeks flat...

And I'm telling you — it ALL starts in the kitchen.

Which is why I created this guide to help you find blood sugar-friendly alternatives to ALL your favourite foods — enjoy!

Get Your Copy Here:

We hate spam and will never sell or rent your information.

Remission Starts In The Kitchen

I once believed Type 2 Diabetes was a "progressive & irreversible disease" that would lead to a lifetime of medications and eventually, insulin injections...

But once I dug a little deeper, I learned that this disease is very repairable.

I realised the problem stemmed from bad nutrition advice.

Maybe you've heard the advice most doctors, dietitians and diabetes educators tell people:

  • Eat 30-60 grams of carbs per meal + 15-20 grams per snack...

  • Eat LESS meat and MORE whole grains, beans & fruit...

  • Take a pill or injection and come back in 3 months...

After becoming a Nutritionist and helping countless people repair their blood sugar & HbA1c...

I realised Type 2 Diabetes isn't a "lost cause" at all.

It doesn't matter if someone's been struggling for months, years or DECADES...

It doesn't matter if someone’s HbA1c is 48 or 110...

And it doesn't matter if someone has a strong family history of diabetes...

I’ve seen clients go from a grim diabetes diagnosis to celebrating their HbA1c in 12 weeks flat...

And I'm telling you — it ALL starts in the kitchen.

Which is why I created this guide to help you find blood sugar-friendly alternatives to ALL your favourite foods — enjoy!

Get Your Copy Here:

We hate spam and will never sell or rent your information.

What You'll Learn With This Free PDF

Secret #1

How to X Without Y So You Can Z

Secret #2

How to X Without Y So You Can Z

Secret #3

How to X Without Y So You Can Z

About Me! Who Am I?

Hi, I’m Gabriella!

I’m a Registered Nutritionist and proud founder of The Type 2 Diabetes Solution.

I believe good food is an integral part of life. I teach people with Type 2 Diabetes how to repair their blood sugar & HbA1c without relying on a lifetime of meds.

We pair delicious ingredients with targeted lifestyle modifications, and it works!

Choosing the right foods can absolutely support our health goals, and I created this guide to help others get started.

With love,

Gabriella

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